FOOD SAFETY AND HES POLICY
As HAUS, we provide a comprehensive product portfolio of reliable centrifuge technologies for many markets, different sectors, and applications worldwide. We adopt as a fundamental principle to control all risks that may affect food safety throughout our design, production, sales, and after-sales services, and to deliver reliable solutions to our customers.
In this regard, our company commits to:
- To identify, assess, and effectively control food safety hazards across all our design, production, assembly, sales, after-sales services, and related processes, ensuring hygienic design principles and oxidation risk control in olive oil processing, safeguarding aroma and product integrity through process safety in fruit juice applications, and securing effective microbiological risk management together with robust CIP (Cleaning-in-Place) sanitation practices in milk and dairy processing,
- Ensuring full compliance with the requirements of the ISO 22000:2018 Food Safety Management System and applicable national and international legal regulations,
- Requiring and maintaining compliance with food safety requirements in supplier and outsourced processes,
- Continuously providing training and awareness activities to enhance employees’ food safety awareness, and ensuring the necessary leadership, resources, and support for effective implementation and sustainability,
- Using customer feedback effectively to improve food safety performance, with customer satisfaction as a core principle,
- Conducting risk assessments by considering the potential impacts of climate change on raw material supply, production conditions, energy consumption, environmental risks, and food safety,
- Taking measures to reduce risks through efficient use of resources, waste reduction, and control of environmental impacts,
Regularly monitoring, measuring, and continuously improving the effectiveness of the Food Safety Management System (FSMS).
Hakkı GÖZLÜKLÜ
CEO
CEO
HAUS
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