In all areas we operate with the participation of our employees, we prioritize human and environmental health within the framework of the relevant laws and with the principle of continuous improvement;

By educating our employees about hygiene and sanitation,

By establishing working conditions and measures that will ensure the health and safety of all parties concerned from the dangers that may arise during or as a result of product service,

By providing awareness of what the implementation of Quality, Worker Health, HACCP and Environmental Management Systems will bring,

By preventing pollution at its source, ensuring efficient use of natural resources,

By considering customer expectations, by producing safe and quality food in order to provide the least harm to human health and the environment and to provide the highest level of benefit,

By continuously developing and improving, complying with the legal conditions related to the environment and worker health, the conditions determined by the associations and organizations of which it is a member and the other conditions determined by the company,

Being a pioneer in our industry is our basic and permanent establishment policy.

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