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Boutique Olive Oil Production
Despite the fact that production in small quantities is the first thing to come to the mind when Boutique Olive Oil production is of question; actually boutique olive oil production is based on quality and wellness.

On the other hand boutique production does not have a single definition; it can be briefly described as olive oils that aim a specific consumer group, feature distinctive and special tastes, produced in limited quantities since it is a labor-intensive production process, sold in special packaging for the sake of preserving quality, branded, have required production permits, passed chemical and sensory analyses successfully, offer quality parameters under traceable and sustainable conditions, produced by qualified people with technical background.

A multitude of factors such as timing and manner of harvesting the olives to be used in production, disease and pest conditions of the orchards, paste temperature at the time of pressing, water, ambient odors etc. directly influence the quality of oil manufactured through boutique production.

Accordingly, harvesting the olives in the period called as early harvest while the olives are in green-greenish yellow before gaining a marbled color (green-reddish-purple), pressing them at the lowest ambient temperature with the olive paste not exceeding 27°C in the production process can be considered as the basic conditions for boutique olive oil production.

HAUS Olive Pro series Boutique Olive Oil Production Machinery lets you to produce Extra Virgin Olive Oils rich in polyphenols which are regarded as the antioxidant constituents of olive oil with additional health benefits discovered every other day under these conditions.

Why HAUS Olive Pro for boutique production?
  • Cold pressed olive oil production with early harvest olives
  • Minimal light and air contact surface
  • Low space requirements
  • Ease of use
  • Possibility to produce your own oil from your own olives
  • Easy maintenance owing to modern and ergonomic design
  • Production of olive oil only in 2 phases
  • Minimum water consumption
  • Modular equipment items
  • Award winning references in olive oil quality contests


  • Auxiliary Equipments







    PRODUCT MODELS



    TECHNICAL SPECIFICATIONS
    INSTALLED MOTOR POWER 22,39 kW
    PLANT EQUIPMENT
    BELT BKP-211
    WASHING YL-30
    CRUSHER KS-7.5
    MALAXER MS-2X375
    DECANTER DMV 2342
    *HAUS reserves the right to modify the specifications stated here without prior notice to the customer.



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    "HAUS manufactures a comprehensive portfolio of high-quality centrifuge technology products such as; • Decanter centrifuges, • Disc stack separators, • Continuous system olive oil extraction plants, • Screw presses, • Turbo blowers, • Mobile units and auxiliary equipment and offers familiar service on set-up, turn-key integrated project management, maintenance, spare-parts and aftersales solutions for specific markets and industries."
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    To become a HAUS agent you may fill the related form: http://hausworld.com/contact.html
    "There are many different situations that can affect the performance of your machine. Here, you should check the pre-equipment process and review the relevant section of your equipment and the user operating manual given to you. After checking the data on the machine by authorized operators, you can contact the Technical Support department and get support for the analysis and control of your data. To get machine information: http://hausworld.com/contact.html "
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    "In case of a breakdown, you should apply to HAUS After Sales Services via e-mail, phone, website, or fax. You can send your service, spare parts and technical information requests by using digital channels. Thus, your service record will be opened and systematic action will be started and you will be returned as soon as possible."