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Boutique Olive Oil Production
Despite the fact that production in small quantities is the first thing to come to the mind when Boutique Olive Oil production is of question; actually boutique olive oil production is based on quality and wellness.

On the other hand boutique production does not have a single definition; it can be briefly described as olive oils that aim a specific consumer group, feature distinctive and special tastes, produced in limited quantities since it is a labor-intensive production process, sold in special packaging for the sake of preserving quality, branded, have required production permits, passed chemical and sensory analyses successfully, offer quality parameters under traceable and sustainable conditions, produced by qualified people with technical background.

A multitude of factors such as timing and manner of harvesting the olives to be used in production, disease and pest conditions of the orchards, paste temperature at the time of pressing, water, ambient odors etc. directly influence the quality of oil manufactured through boutique production.

Accordingly, harvesting the olives in the period called as early harvest while the olives are in green-greenish yellow before gaining a marbled color (green-reddish-purple), pressing them at the lowest ambient temperature with the olive paste not exceeding 27°C in the production process can be considered as the basic conditions for boutique olive oil production.

HAUS Olive Pro series Boutique Olive Oil Production Machinery lets you to produce Extra Virgin Olive Oils rich in polyphenols which are regarded as the antioxidant constituents of olive oil with additional health benefits discovered every other day under these conditions.

Why HAUS Olive Pro for boutique production?
  • Cold pressed olive oil production with early harvest olives
  • Minimal light and air contact surface
  • Low space requirements
  • Ease of use
  • Possibility to produce your own oil from your own olives
  • Easy maintenance owing to modern and ergonomic design
  • Production of olive oil only in 2 phases
  • Minimum water consumption
  • Modular equipment items
  • Award winning references in olive oil quality contests

  • Auxiliary Equipments

    WASHER YL-30
    CRUSHER KS-7.5
    MALAXER MS-2X375
    *HAUS, reserves the right to modify the specifications herein at anytime without prior notice.


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    HAUS provides products and service to various applications at olive oil, food, environment, energy and industry sectors.
    "HAUS manufactures a comprehensive portfolio of high-quality centrifuge technology products such as; • Decanter centrifuges, • Disc stack separators, • Continuous system olive oil extraction plants, • Screw presses, • Turbo blowers, • Mobile units and auxiliary equipment and offers familiar service on set-up, turn-key integrated project management, maintenance, spare-parts and aftersales solutions for specific markets and industries."
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    You can get clear information about the planned delivery date by contacting the sales representative who has dealt with you at the order stage.
    "First of all, you should carefully read the user operation manual provided with your machine and make sure that the specified suggestions and instructions are followed completely. You should choose your operators among those who are trained or willing to keep up. Full participation in the operator training given by the personnel sent during commissioning should be ensured and people who do not receive this training should be prevented from interfering with the machine. It should be ensured that the relevant operators of all shifts are ready for this training in the commissioning training. You should pay attention to the maintenance and cleaning of your machine, make sure that the maintenance plan is fully implemented and make sure that the controls specified in the user's operating manual are carried out. During maintenance, you should pay attention to the use of original spare parts. While using your machine, attention should be paid to the errors and warnings on the user screen, it should be checked by observing that the operating parameters are in accordance with the given values. It should be ensured that the usage limits are not exceeded, in case of any contrary, the machine should be stopped immediately with the methods specified in the user manual and should be contacted with after sales services department. Use oils recommended by HAUS After Sales Services for machinery and auxiliary equipment. Upon request, HAUS After Sales Services department provides on-site machine usage training. You may fill related form to proceed further: http://hausworld.com/page-30-customer-services.html "