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Dairy Industry
Milk is a staple food which can satisfy the needs of many creatures. It is a basic foodstuff in terms of both direct consumption and in processed industrial foods. Containing essential nutrients with energy, fat, protein in particular; milk also provides essentials such as calcium, magnesium, selenium, vitamin B12.

Demand for milk and dairy products has increased with the constantly growing world population and dairy products industries have gained speed. Methods to be employed in milk processes are constantly developing in respect of the demand of the industry with the increased demand and creation of competitive conditions.

Today, centrifuge separators are used for a multitude of special purposes including cleaning of milk, standardization of fat content, reducing bacteria count, cleaning whey and separating fat, obtaining lactose and casein.

Related Applications
  • Whey
  • Lactose
  • Casein



  • Process
    Purpose: Eliminating the contaminations in raw water such as somatic cells, hair, blood clots etc. Treatment of milk is a very important step for the rest of the process and the final product. Standardization of raw milk is ensured through cleaning. CIP load is reduced through minimization of visual defects in the final product and contamination load in the process lines. It improves cream separation effectiveness. Process: When the milk is delivered to the plant it is cleared from the contaminants by MAXCLEAN series separators. Milk which is ready for processing is taken to storage tanks.
    Purpose: Particularly eliminating spore forming and non-spore forming bacteria contained in the milk. In addition to a multitude of benefits, it allows extending the shelf life of the final products, prevents structural defects and allows producing products which are almost natural and not subjected to high temperature heat treatment. Process: For pasteurization of milk, milk is fed to MAXCLEAN BACTERIA series separator at a temperature of 55°C. Spore forming and non-spore forming and total bacteria content in the milk is eliminated and milk decontaminated from harmful bacteria is further processed.
    Purpose: Separating milk into skimmed milk and cream phases. Cream separators are also used for standardization of milk. MAXCREAM series separators also contribute to cleaning of milk significantly in the course of cream separation process. Process: Heated to the temperature of 45-55°C during pasteurization, the milk is run through MAXCREAM series separators and separated into cream and skimmed milk phases. Fat content in the output low-fat product (whey/skimmed milk) can be reduced down to < 0.05%. Fat ratio at the cream output can be optionally adjusted in the range of 40-65% by MAXCREAM series separators.
    Purpose: The process of separating a certain ratio of fat content of the milk in order to establish a specific fat content. Addition of cream to low-fat milk (dosing) is carried out manually or automatically. Accuracy of manual dosing systems is low and automatic dosing systems are more accurate and preferable for continuous production. Process: Low-fat milk delivered from cream separator and cream output are connected to MILKOTUNE standardizer. Milk and cream values at the required standards are easily adjustable by the operator on PLC display together with the other optimization parameters.






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    HAUS provides products and service to various applications at olive oil, food, environment, energy and industry sectors.
    "HAUS manufactures a comprehensive portfolio of high-quality centrifuge technology products such as; • Decanter centrifuges, • Disc stack separators, • Continuous system olive oil extraction plants, • Screw presses, • Turbo blowers, • Mobile units and auxiliary equipment and offers familiar service on set-up, turn-key integrated project management, maintenance, spare-parts and aftersales solutions for specific markets and industries."
    It is recommended that you contact HAUS for such needs. To avoid any possible problems, your existing system is analyzed by HAUS Sales and Project teams and if necessary, needed changes are made and adapted to your system.
    For your requests, please kindly fill related service form with details: http://hausworld.com/contact.html
    "First of all, you should carefully read the user operation manual provided with your machine and make sure that the specified suggestions and instructions are followed completely. You should choose your operators among those who are trained or willing to keep up. Full participation in the operator training given by the personnel sent during commissioning should be ensured and people who do not receive this training should be prevented from interfering with the machine. It should be ensured that the relevant operators of all shifts are ready for this training in the commissioning training. You should pay attention to the maintenance and cleaning of your machine, make sure that the maintenance plan is fully implemented and make sure that the controls specified in the user's operating manual are carried out. During maintenance, you should pay attention to the use of original spare parts. While using your machine, attention should be paid to the errors and warnings on the user screen, it should be checked by observing that the operating parameters are in accordance with the given values. It should be ensured that the usage limits are not exceeded, in case of any contrary, the machine should be stopped immediately with the methods specified in the user manual and should be contacted with after sales services department. Use oils recommended by HAUS After Sales Services for machinery and auxiliary equipment. Upon request, HAUS After Sales Services department provides on-site machine usage training. You may fill related form to proceed further: http://hausworld.com/page-30-customer-services.html "