Continuous olive oil plant system is a whole of machinery which comprises equipment starting from the bunker where acceptance is carried out upon harvest of olives and their arrival to the factory to the separator where olive oil is output.

HAUS Continuous Olive Oil Systems are plants developed for clearing the harvested olives from foreign matters without touch of hand and to produce quality natural virgin olive oil. Olive pressing is controlled by the central control panel in both 3 phases and 2 phases. These systems are being improved every other day with the sensors, software and automation in the course of the advancing technology.

Olive oil is produced solely through mechanical methods employing centrifugal force and under controlled conditions and by preserving the quality attributes of olive fruit by satisfying the requirements of cold pressing or other required conditions. The purpose of the continuous system is to preserve the organoleptic properties of oil inside the olive while extracting the major part, to perform a hygienic oil production, to increase capacity per unit area, to obtain a high value product with high yield adopting the understanding of "olive oil for health".

Although these systems are interconnected, they are divided into three main sections as olive cleaning, olive paste kneading and olive processing sections. Auxiliary units are also available in addition to those.

Energy saving
Energy saving
High efficiency class motors and high efficiency equipment are employed
Food safety
Food safety
All metal surfaces which are in contact with the product are made of food grade stainless steel
Control Display
Control Display
All equipment items can be controlled by using the touch screen which comprises condition indicators, alarms and intuitive interface
The plant is designed in a fashion to create a convenient workspace to the operator and to facilitate equipment maneuvers
The operator is provided with training by Specialist Technical Personnel and informative documentation of all devices
Economical and useful
Economical and useful
Modular HAUS pomace plants ensure efficient production with maximal capacity in minimal space and are easily controllable with the control screen

Olives delivered to the plant are unloaded to the olive bunker by the operator/farmer and then conveyed to olive washing machine over the conveyor belt. Separated from their leaves, the olives are washed clean in olive washing machine without causing damage to the fruit. Washed olives fed into Olive Crusher bunker are conveyed to the crushing section through screw conveyor. Olives are crushed in Olive Crusher and semi-paste is obtained. Delivered to Malaxator chambers by screw conveyor or pumps, the semi-paste is kneaded for a period and under conditions specified by the operator in the malaxator and rendered ready for maximal oil extraction. The prepared paste is pumped to the decanter by the paste pump. Water is added under control of flowmeter if required (for 3-phase systems). Olive paste is disintegrated into phases in the decanter due to centrifugal forces and separated as olive oil and pomace with black water. (In case of 3-phase production olive oil, black water and pomace are output separately). Fine particles are removed from the oil with the vibratory sieve located adjacent to the decanter. While the oil pump transfers the oil to separator holding vessel the pomace is conveyed to the pomace silo/pomace tank by the conveyor or piston pump. Olive oil is rendered ready for consumption upon eliminating the micron-sized particles in the separator centrifuge. Depending on the factory conditions the produced olive oil is taken to the settling tanks or delivered to the customers in case of factories which work for the producer according to the purpose. Heat demand of the plant is provided by boiler. The plant is controlled by the operator using a PLC controlled panel and display equipped with touch screen.


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Frequently Asked Questions
Frequently Asked Questions

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"HAUS manufactures a comprehensive portfolio of high-quality centrifuge technology products such as; • Decanter centrifuges, • Disc stack separators, • Continuous system olive oil extraction plants, • Screw presses, • Turbo blowers, • Mobile units and auxiliary equipment and offers familiar service on set-up, turn-key integrated project management, maintenance, spare-parts and aftersales solutions for specific markets and industries."
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"There are many different situations that can affect the performance of your machine. Here, you should check the pre-equipment process and review the relevant section of your equipment and the user operating manual given to you. After checking the data on the machine by authorized operators, you can contact the Technical Support department and get support for the analysis and control of your data. To get machine information: http://hausworld.com/contact.html "
After your machine arrives, the first thing to do is to open the packaging of the machine and check whether there is any damage or deficiency on it. The equipment you have delivered should be kept in a closed and safe environment away from moisture, heat, and humid environments. To be sure that the documents such as usage, operating manual, electrical project sent to you with the machine will not be lost, you should make sure that you secure such documents. You should make sure that the set of tools are correct and complete, and that you keep such tools in a suitable place for use when necessary. You should contact the project department for installation and after your installation is complete, you should contact HAUS After Sales Services for commissioning.
You can contact the sales representative who has dealt with you at the order stage and send your change requests.