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Pasteurized Egg Process
Egg is one of the most important foods of animal origin. It is possible to satisfy the daily need for most essential nutrients such as energy, protein, fatty acids, vitamins and minerals from egg. While it can be consumed alone it is also used as raw material in many sectors.

Demand for egg is increasing gradually because of increase of population and its extensive usage area. Pasteurized egg productions become more important every other day to satisfy the increasing demand.

In pasteurized egg production process the egg is cracked to remove the shell. Then yolk and white are pasteurized individually or as a mixture and released to the market in package.


Process
In pasteurized egg production process, HAUS FBA series separators remove black spots and cracked shell residues in the egg content upon shell separation process. The product output from the separator is made ready for packaging upon pasteurization process.





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"For more than 65 years, HAUS has been synonymous with accomplishing high production quality, based on modern technologies; fulfilling customer satisfaction at utmost level dating back to 1954, when the young engineman Hakkı Gözlüklü has opened the doors of HAUS in Aydın and started activities. Between 2010 and 2018, HAUS Ist in İstanbul, HAUS Europe B.V. in the Netherlands, HAUS SEA in Malaysia, HAUS MED SRL in Italy, HAUS IBERICA in Spain and HAUS SA in India were founded. HAUS R&D Center was established in 2015 and the first turbo blower and screw press production began in 2017. Today, having the ability of manufacturing approximately 600 centrifuges annually with over 500 employees based on 32.000 m2 field integrated factory in Aydın - Turkey with latest technology equipment and quality system management, HAUS exports to more than 40 countries. For more detailed information about us: http://hausworld.com/page-17-about-us.html "
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