Coffee Extract and Coffee Oil Process | HAUS Centrifuge Technologies

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Coffee Extract and Coffee Oil Process
More than half of the coffee production in the world is released for consumption in form of soluble coffee. Instant coffee consumption is increasing gradually since it is prepared conveniently by simply being mixed with water and accordingly demand for instant coffee production is increasing. Requirement for production of low cost, sustainable, efficient and uniform quality products is becoming more important in instant coffee production.

Process
Upon blending and roasting processes coffee beans are ground and the product is extracted. Obtained coffee extract is cooled down and then fed in HAUS FBA series separators to remove the sediment. The product becomes 'Instant Coffee' upon evaporation and drying processes. Also, coffee residues which do not dissolve during initial extraction are pressed to extract the oil content and oil recovery is performed using decanter and separators.

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"For more than 65 years, HAUS has been synonymous with accomplishing high production quality, based on modern technologies; fulﬁlling customer satisfaction at utmost level dating back to 1954, when the young engineman Hakkı Gözlüklü has opened the doors of HAUS in Aydın and started activities. Between 2010 and 2018, HAUS Ist in İstanbul, HAUS Europe B.V. in the Netherlands, HAUS SEA in Malaysia, HAUS MED SRL in Italy, HAUS IBERICA in Spain and HAUS SA in India were founded. HAUS R&D Center was established in 2015 and the ﬁrst turbo blower and screw press production began in 2017. Today, having the ability of manufacturing approximately 600 centrifuges annually with over 500 employees based on 32.000 m2 ﬁeld integrated factory in Aydın - Turkey with latest technology equipment and quality system management, HAUS exports to more than 40 countries. For more detailed information about us: http://hausworld.com/page-17-about-us.html "

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