Home Applications Yeast Industry
#BECAUSEWECARE

Yeast Industry
Yeast is a unicellular microorganism found in the nature and not visible to the naked eye. If suitable ambient conditions are satisfied the yeast proliferates, reproduces and grows.

Yeast has very extensive and diverse areas of use in the food industry. Use of yeast is inevitable in bakery products such as bread in particular and bagel, cake, cookies and many food products pizza dough, biscuits, crackers. Yeast is also used in manufacture of products such as mustard, vinegar, soy sauce, pickles, ketchup etc. Yeast is found naturally in the content of dairy products such as yoghurt, kefir and certain fresh cheese varieties.


Process
Specific pure culture is required for yeast production and this pure culture is also referred to as inoculum.

Sugar is needed for the growth of yeast cells. The most extensively used nutrient for yeast cells is molasses. Molasses to be used is cleared from its sediments and sterilized with steam. Pure inoculum culture is prepared in a laboratory setting through reproduction.

Pure inoculum culture is fed to seed fermenter and main fermenter together with sterile molasses syrup and other required nutrients, respectively to increase the number of cells rapidly. Meanwhile, high quantities of sterile air are fed to the fermenter to supply for the oxygen demand of the cells. At this stage, HAUS Turbo Blowers continuously supply compressed air with high flow rate to the plants.

Yeast collected from the fermenters are separated by the centrifuge separators which operate on principle of centrifuging, and washed for producing liquid yeast. Obtained liquid yeast is dehydrated by vacuum filters and dried.





PRODUCTS OF THE APPLICATION

You May Be Interested In



HAUS

How can we help you?


#BECAUSEWECARE







HAUS Sales Offices & Service Network
HAUS agents and authorised services provides reliable and high quality service to all customers around the world.


500
Employees
32000
Factory Area
40
Countries


SEE ALL AGENTS & OFFICES


Frequently Asked Questions
Frequently Asked Questions



Do you have a question? You can start your search here:


"For more than 65 years, HAUS has been synonymous with accomplishing high production quality, based on modern technologies; fulfilling customer satisfaction at utmost level dating back to 1954, when the young engineman Hakkı Gözlüklü has opened the doors of HAUS in Aydın and started activities. Between 2010 and 2018, HAUS Ist in İstanbul, HAUS Europe B.V. in the Netherlands, HAUS SEA in Malaysia, HAUS MED SRL in Italy, HAUS IBERICA in Spain and HAUS SA in India were founded. HAUS R&D Center was established in 2015 and the first turbo blower and screw press production began in 2017. Today, having the ability of manufacturing approximately 600 centrifuges annually with over 500 employees based on 32.000 m2 field integrated factory in Aydın - Turkey with latest technology equipment and quality system management, HAUS exports to more than 40 countries. For more detailed information about us: http://hausworld.com/page-17-about-us.html "
To become a HAUS agent you may fill the related form: http://hausworld.com/contact.html
To become a HAUS supplier: https://supplier.hausworld.com/register.php
HAUS provides products and service to various applications at olive oil, food, environment, energy and industry sectors.
"There are many different situations that can affect the performance of your machine. Here, you should check the pre-equipment process and review the relevant section of your equipment and the user operating manual given to you. After checking the data on the machine by authorized operators, you can contact the Technical Support department and get support for the analysis and control of your data. To get machine information: http://hausworld.com/contact.html "
We manage our overseas service in partnership with our service network all over the world and resolve our customers' spare parts and service requests in the fastest way possible.