Blog
Dairy Applications · D Series
HAUS Dairy Separators for Milk and Whey Processing
What Are HAUS Dairy Separators?
HAUS Dairy Separators are centrifugal separation systems developed for milk processing, whey processing, cream separation, milk clarification, bacteria and spore reduction, butter oil purification and milk fat standardization.
Designed for industrial dairy production, HAUS separation technologies support different stages of milk and whey processing by separating materials according to differences in density.
The HAUS dairy processing portfolio includes MAXCLEAN, MAXCLEAN BACTERIA, MAXCREAM, DBA and MILKOTUNE, each developed for a specific dairy processing function.
How Do Dairy Separators Work?
Industrial dairy separators use centrifugal force to separate components with different densities from milk, whey and other suitable dairy processing streams.
Depending on the separator type, the process can be used to remove suspended solids, separate cream from skimmed milk or reduce unwanted particles and microorganisms.
The appropriate separator and operating conditions depend on the characteristics of the processed product and the intended separation objective.
HAUS Dairy Separator Product Series
MAXCLEAN Series – Milk and Whey Clarification
The HAUS MAXCLEAN Series is designed for the clarification of milk and whey by separating suspended organic and inorganic solid particles.
The clarification process supports the removal of unwanted solid materials from dairy processing streams before subsequent production stages.
MAXCLEAN separators can be integrated into suitable dairy processing lines where milk clarification, whey clarification and contaminant removal are required.
MAXCLEAN BACTERIA Series – Bacteria and Spore Reduction
The HAUS MAXCLEAN BACTERIA Series is designed to reduce bacterial spores and bacterial load in milk through centrifugal separation.
This process can support dairy manufacturers in managing microbial quality during milk processing.
MAXCLEAN BACTERIA can be incorporated into suitable dairy production processes, including treatment stages before pasteurization.
The achievable reduction depends on the processed milk, operating conditions and selected equipment configuration.
Explore MAXCLEAN BACTERIA Series
MAXCREAM Series – Cream Separation
The HAUS MAXCREAM Series is developed for cream separation from milk and whey.
Using centrifugal force, the separator divides dairy processing streams into different phases according to their density, enabling the recovery of cream and skimmed milk.
MAXCREAM separators also support the removal of contaminating solid particles during the separation process.
The series can be integrated into suitable dairy production lines where cream production and milk fat separation are required.
DBA Series – Butter Oil Purification
The HAUS DBA Series is developed for butter oil purification in dairy processing applications.
The equipment uses centrifugal separation technology to support the removal of unwanted phases and materials from suitable butter oil processing streams.
DBA separators can be integrated into dairy production processes where butter oil purification is required.
MILKOTUNE – Milk Fat Standardization
HAUS MILKOTUNE is developed for milk fat standardization in dairy processing.
The system controls the addition of a required amount of cream to skimmed milk obtained from a separator, supporting the production of milk with a specified fat content.
Milk fat standardization enables dairy manufacturers to prepare milk for different product requirements and subsequent production stages.
Dairy Processing Applications
The HAUS dairy separation portfolio supports several important processes in industrial milk and whey production.
- Milk Clarification: Removal of suspended organic and inorganic solids from milk.
- Whey Clarification: Separation of suspended solid materials from suitable whey streams.
- Cream Separation: Separation of the fatty phase from milk or whey.
- Bacteria and Spore Reduction: Centrifugal reduction of selected microbial components in milk.
- Butter Oil Purification: Separation of unwanted phases and materials during butter oil processing.
- Milk Fat Standardization: Adjustment of milk fat content through controlled cream addition.
Hygienic Design and CIP Compatibility
HAUS Dairy Separators are developed for food processing environments where hygienic equipment design and cleaning procedures are important.
The separator portfolio incorporates stainless steel construction and compatibility with Cleaning in Place (CIP) systems, supporting cleaning operations in industrial dairy production.
The design of product-contact surfaces, including smooth transitions and accessible cleaning paths, supports the circulation of cleaning fluids during suitable CIP procedures.
Cleaning effectiveness depends on the equipment configuration, cleaning program, process conditions and maintenance practices.
Advantages of HAUS Dairy Separation Technologies
- Dedicated Dairy Applications: Different solutions for milk clarification, cream separation, microbial reduction, butter oil purification and milk standardization.
- Centrifugal Separation: Separation of suitable dairy processing streams according to density differences.
- Hygienic Equipment Design: Construction intended for industrial dairy processing environments.
- CIP Compatibility: Support for Cleaning in Place procedures.
- Process Integration: Equipment and systems designed for incorporation into suitable dairy production lines.
- Product Processing Flexibility: Multiple separator series addressing different dairy processing requirements.
How to Select the Right HAUS Dairy Separator
Selecting the appropriate HAUS dairy separator depends on the characteristics of the processed product and the required processing function.
Important selection criteria include milk or whey type, required processing capacity, separation objective, product composition, operating temperature and cleaning requirements.
The following product series are designed for different dairy processing functions:
- MAXCLEAN: Milk and whey clarification.
- MAXCLEAN BACTERIA: Bacteria and spore reduction in milk.
- MAXCREAM: Cream separation from milk and whey.
- DBA: Butter oil purification.
- MILKOTUNE: Milk fat standardization.
The appropriate equipment model and configuration should be determined according to the technical requirements of the dairy processing facility.
Why Choose HAUS Centrifuge Technologies?
HAUS Centrifuge Technologies develops centrifugal separation technologies for dairy processing and a wide range of industrial applications.
The HAUS dairy portfolio brings together milk clarification, cream separation, bacteria and spore reduction, butter oil purification and milk fat standardization technologies.
HAUS combines engineering expertise with centrifugal separation technology to support dairy manufacturers in selecting equipment suited to their production requirements.
Frequently Asked Questions About HAUS Dairy Separators
What are HAUS dairy separators used for?
HAUS dairy separators are designed for milk and whey processing. Their applications include milk clarification, cream separation, bacteria and spore reduction, butter oil purification and milk fat standardization.
What is the difference between MAXCLEAN and MAXCREAM?
MAXCLEAN separators remove suspended organic and inorganic solids from milk and whey. MAXCREAM separators separate the fatty phase from milk or whey for cream production while also removing contaminating solids.
Are HAUS dairy separators CIP compatible?
HAUS dairy separators are designed for compatibility with Cleaning in Place (CIP) systems. Their hygienic construction supports cleaning of product-contact surfaces without routine disassembly.
What does the MAXCLEAN BACTERIA separator do?
MAXCLEAN BACTERIA separators are designed to reduce bacterial spores and bacterial load in milk, supporting dairy processing and product quality management.
What is MILKOTUNE used for?
MILKOTUNE is used for milk fat standardization. It controls the addition of cream to skimmed milk to achieve the required fat content in the final standardized milk.
What is the DBA Series used for?
The HAUS DBA Series is used for butter oil purification in dairy processing applications.
HAUS Dairy Separators | MAX Series for Milk and Whey Processing
HAUS dairy separators are specially designed to process milk and whey. The MAX series separators are designed to fully meet the needs of the industry, automatic, made of high-quality stainless steel and are ready to Cleaning In Place (CIP).
Hygienic Design and CIP Compatibility
HAUS dairy separators reduce shear stress and minimize foaming by means of special designed submerged feed pipe. Parts of the bowl group are processed in such a way that there are no blind spots because of the help of rounded corners, chamfers and smooth surfaces.
Thanks to these design features, the cleaning fluid comes into contact with all points of the separator during cleaning in place (CIP), ensuring effective cleaning. It provides maximum service life with high performance in hygiene and efficiency.
The separator is on the skid platform and is ready to operate without any cable clutter. Operating parameters can be easily set via the touch panel. Thanks to their reliable design, the HAUS dairy separators serve continuously in many dairy plants.
Product Range and Applications
MAXCLEAN
MAXCLEAN separators are used for removing organic and inorganic solids / contaminants which are contained in milk and whey.
MAXCLEAN BACTERIA
MAXCLEAN BACTERIA separators provide higher product quality by reducing the spores and total bacteria in the milk before pasteurization.
MAXCREAM
MAXCREAM separators are used to separate the fatty components from milk or whey, concurrently removing contaminating solids. They are used to separate standard or high concentrations of cream in milk or to separate fat from whey.
MAXCREAM and MAXCLEAN separators ensure efficient solid discharge with minimum milk content thanks to its high separation efficiency, quality material and efficient discharge system.
DBA
DBA separators are used for concentrating and purifying the butter oil (AMF = Anhydrous Milk Fat).
MILKOTUNE
MILKOTUNE is a specially developed equipment that provides standardization of milk by adding desired amount of cream to the skimmed milk obtained from a separator.
Related Series
High quality stainless steel design
Special design submerged feed pipe
Ready for Cleaning In Place(CIP)
Fast and effective discharge system
Hygienic Design
High separation efficiency
It can be delivered as a skid to ready to operate and easy to put in place
PRODUCT MODELS
*HAUS reserves the right to modify the specifications stated here without prior notice to the customer.
