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Citrus Fruit Processes
Citrus fruit processes differ from standard fruit juice processes. Products and a number of byproducts such as concentrated fruit juice, essential oils, pectin, alcohol, natural aromas and cloudiness substance can be obtained from citrus fruit.


Process
Citrus Fruit Juice Processes Raw material (citrus fruit) delivered to the plant is transferred to the extractor following the preliminary check and fruit juice and zest-pulp are separated there. The obtain fruit juice contains a certain amount of pulp. Although certain amount of pulp is separated by the finisher such is not sufficient. Separation of pulp and fruit juice is performed by using HAUS DDF decanters and FBA cleaning separators and the obtained fruit juice can be concentrated through evaporation if desired.

Decanters and separators are employed in the following stages of citrus fruit process:

  • Fruit Juice and Concentrate Production
  • Pulp Separation and Dehydration
  • Cloudy Production Process
  • Pectin Production Process
  • Essential Oil Production Process






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    Centrifuge machines are high speed, therefore their maintenance and controls should be done on time. Planned maintenance activities extend the working life of the machines, ensure the continuity of your process and prevent unforeseen breakdown that may occur in the future due to usage error or normal use. For this reason, we recommend you to make a planned maintenance agreement. If you submit your request, our After Sales Services department will contact you for the most appropriate maintenance agreement for your process and needs.
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