You can get clear information about the planned delivery date by contacting the sales representative who has dealt with you at the order stage.

For your requests, please kindly fill related service form with details: http://hausworld.com/contact.html

Yes. You can contact our Sales department for information on this subject.

"Plus series olive oil extraction lines are decanters with dual drive; Pro series lines are equipped with decanters with a mono drive produced for many years. Thanks to the second motor in the Plus series, you can adjust the speed of the scroll in the decanter as you wish and enable you to work more efficiently on different types of olives, and to adjust residue and clarity. For more detailed information about Plus Series: http://hausworld.com/model-51-plus-series.html For more detailed information about Pro Series: http://hausworld.com/model-50-pro-series.html "

"In the previous years, a black water separator was used in addition to the oil separator in olive oil facilities for the black water coming out of the decanters in the three-phase systems to take the oil escaping from the black water. However, as a result of today's improvements, the rate of oil remaining in the black water is at the maximum 0.5%, which eliminates the need for the use of a second separator. However, in some regions, when the oil yield ratio of olives is above the average, especially because the amount of oil coming out of the decanters working with 2/3 phase is high, the separator exceeds its capacity and a second separator is needed to avoid reducing the operating capacity. When the product is processed with a single separator, the load on the separator increases. This causes impurity and requires more frequent cleaning. In the olive season, the use of double separators can be preferred to minimize both the cleaning and the risk of breakdown. In addition, if a breakdown occurs in one of the separators, instead of completely stopping, olive processing can be continued without stopping, even at half capacity. Thus, customer loss is prevented."

HAUS provides products and service to various applications at olive oil, food, environment, energy and industry sectors.

Cold-pressed olive oil is obtained by keeping the temperature of the water around 25 ° C maximum while the olives collected with great care are broken in the crusher and matured in the malaxer. In this way, olive oil with high breath is obtained without losing most of the phenol components. You can use the adjustable degree feature of our malaxers for this process.

We try to make the delivery times as soon as possible regarding the plan. Since certain machines are produced specifically for process needs, our delivery times may be longer than standard mass production machines. According to your needs, you can contact the related sales representative and ask for availability according to the recent schedule. The sales representative will return to you for the shortest possible deadline according to the current schedule.

It is recommended that you contact HAUS for such needs. To avoid any possible problems, your existing system is analyzed by HAUS Sales and Project teams and if necessary, needed changes are made and adapted to your system.