We use the highest kW value of breaker motors compared to the competitors in the market. Because, if the olives get little rain during the season, the olives will be very small and the core very hard. Therefore, the crusher can have difficulties or even stop to protect itself during the crushing. As a result, since the olive cannot be crushed in a short time, it may have a negative effect on phenol components. The only way to prevent this is to use motors with high kW ratings.

Yes. We do field exploration to make sure that the projects we will take part in will succeed and meet expectations. We do laboratory testing and reporting on samples before field discovery. When necessary, we go to the field with our mobile test vehicles and perform on-site tests.

"In the previous years, a black water separator was used in addition to the oil separator in olive oil facilities for the black water coming out of the decanters in the three-phase systems to take the oil escaping from the black water. However, as a result of today's improvements, the rate of oil remaining in the black water is at the maximum 0.5%, which eliminates the need for the use of a second separator. However, in some regions, when the oil yield ratio of olives is above the average, especially because the amount of oil coming out of the decanters working with 2/3 phase is high, the separator exceeds its capacity and a second separator is needed to avoid reducing the operating capacity. When the product is processed with a single separator, the load on the separator increases. This causes impurity and requires more frequent cleaning. In the olive season, the use of double separators can be preferred to minimize both the cleaning and the risk of breakdown. In addition, if a breakdown occurs in one of the separators, instead of completely stopping, olive processing can be continued without stopping, even at half capacity. Thus, customer loss is prevented."

Yes. It is our piority to be sure that the machines will work at the desired performance and meet the expectations. We conduct detailed tests of the product samples you will send to us in our own laboratory and share the results with you in a report.

"Our Pro 21 model olive oil production facility is mainly produced in accordance with the needs of our customers who process the olives they grow themselves. The use of separators is generally used for the facilities processing the produced products with the logic of delivering the product separated from its residue to the customer without waiting. Since boutique facilities are generally low capacity, the oil coming out of the decanter centrifuge can be separated from its residue by various filtration methods. For more detailed information about boutique olive oil production plants: http://hausworld.com/model-68-boutique-olive-oil-production.html "

"HAUS manufactures a comprehensive portfolio of high-quality centrifuge technology products such as; • Decanter centrifuges, • Disc stack separators, • Continuous system olive oil extraction plants, • Screw presses, • Turbo blowers, • Mobile units and auxiliary equipment and offers familiar service on set-up, turn-key integrated project management, maintenance, spare-parts and aftersales solutions for specific markets and industries."

Cold-pressed olive oil is obtained by keeping the temperature of the water around 25 ° C maximum while the olives collected with great care are broken in the crusher and matured in the malaxer. In this way, olive oil with high breath is obtained without losing most of the phenol components. You can use the adjustable degree feature of our malaxers for this process.

"a. The amount of olives from the producer b. Mixing time in the malaxer c. Olive variety d. Regional structure of olives, climate e. Operator's competence f. Olive harvest time"

You can get clear information about the planned delivery date by contacting the sales representative who has dealt with you at the order stage.