Why is there no separator in the Pro 21 series?
"Our Pro 21 model olive oil production facility is mainly produced in accordance with the needs of our customers who process the olives they grow themselves. The use of separators is generally used for the facilities processing the produced products with the logic of delivering the product separated from its residue to the customer without waiting. Since boutique facilities are generally low capacity, the oil coming out of the decanter centrifuge can be separated from its residue by various filtration methods. For more detailed information about boutique olive oil production plants: http://hausworld.com/model-68-boutique-olive-oil-production.html "
OLIVE OLIVE OIL BOUTIQUE SEPARATOR
"Our Pro 21 model olive oil production facility is mainly produced in accordance with the needs of our customers who process the olives they grow themselves. The use of separators is generally used for the facilities processing the produced products with the logic of delivering the product separated from its residue to the customer without waiting. Since boutique facilities are generally low capacity, the oil coming out of the decanter centrifuge can be separated from its residue by various filtration methods. For more detailed information about boutique olive oil production plants: http://hausworld.com/model-68-boutique-olive-oil-production.html "
OLIVE OLIVE OIL BOUTIQUE SEPARATOR
HAUS
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