At Olivtech 2026, the 12th Olive, Olive Oil, Dairy Products, Wine and Technologies Exhibition held at Fuar İzmir Gaziemir between April 30 and May 2, 2026, HAUS presented its advanced technology solutions developed for olive oil production processes to industry professionals from around the world.
Organized by İZFAŞ and hosted by İzmir Metropolitan Municipality, the exhibition brought together a broad range of sectors under one roof, from olives and olive oil to production and processing technologies.
Held in İzmir, one of Türkiye’s leading cities in olive and olive oil production, Olivtech once again became one of the key meeting points of the industry. During the exhibition, HAUS shared its solutions developed with a focus on quality, efficiency, hygiene, sustainability and digital traceability, while presenting its broad product portfolio designed for production facilities of different scales.
Quality and Efficiency in Olive Oil Production Came Together at the HAUS Stand
At the HAUS stand, the Olive Premium Series decanters and malaxers, combining high quality with high efficiency, stood out among the key products showcased during the event.
Offering high performance, user-friendly design and advanced hygiene standards for olive oil production processes, the Olive Premium Series attracted strong visitor interest with its ability to meet the needs of modern production facilities.
The new-generation PROVSEP Series separators, offering exceptional clarity and high separation performance, were also among the innovative technologies introduced at the exhibition.
Developed for separation stages that directly affect final product quality in olive oil production, the PROVSEP Series drew attention with its high efficiency and reliable operating performance.
Visitors at the HAUS stand were also introduced to new olive and olive oil weighing systems and an olive oil process monitoring device that enables precise measurement and process tracking throughout production.
These technologies allow producers to manage their operations in a more controlled, traceable and efficient manner, once again emphasizing the importance of digitalization in olive oil production.
HAUS Solutions from Boutique Production to High-Capacity Facilities
At Olivtech Exhibition, the Oleaphenol Series olive oil production systems, specially developed for boutique production facilities, also attracted considerable attention.
Focused on the production of high-polyphenol olive oil, the Oleaphenol Series stood out with its specialized structure designed to support the quality-oriented production goals of boutique producers.
In addition, HAUS’ field-proven large-capacity decanters, developed for industrial-scale production facilities, were among the powerful technologies showcased at the exhibition.
With its extensive portfolio addressing different production capacities, HAUS successfully presented technologies for both boutique producers and industrial-scale facilities on the same platform.
Oleaphenol Tasting Events Attracted Strong Visitor Interest
One of the most remarkable activities at the HAUS stand was the tasting sessions organized with high-polyphenol olive oils produced in Oleaphenol facilities.
Led by renowned olive oil tasting professionals and chefs, these sessions gave visitors the opportunity to experience the sensory qualities and premium characteristics of high-quality olive oil.
Supported by dedicated product presentation sessions, the events highlighted the contribution of the Oleaphenol production approach to quality, aroma profile preservation and the production of high value-added olive oil.
Through these experiences, HAUS conveyed not only its machinery and equipment technologies, but also its holistic and quality-oriented approach to olive oil production.
Global Expertise in Olive Oil Technologies Driven by R&D Strength
With more than 70 years of experience and global expertise in centrifuge technologies, HAUS continues to develop innovative solutions responding to the evolving needs of producers in the olive oil industry.
Founded in Aydın in 1954, HAUS today operates with a new headquarters and production facility established on a 100,000 m² production area, more than 750 employees, an after-sales service organization of over 150 specialists, and export operations reaching 75 countries worldwide.
Quality, reliability and customer satisfaction remain at the core of the company’s approach.
Recognized among Türkiye’s Second Top 500 Industrial Enterprises and among the companies investing heavily in R&D, HAUS continues to contribute to sustainable production not only in the olive oil sector, but also across all industries in which it operates through its next-generation technologies.
The Olive Premium Series, PROVSEP Series, Oleaphenol systems and digital process solutions showcased at Olivtech İzmir Exhibition strongly reflected HAUS’ vision for quality, hygiene, efficiency and technological transformation in olive oil production.
With its strong R&D capability and global experience, HAUS continues to add value to the future of the olive oil industry.
