Journey To The Perfection Of Olive Oil: HAUS Oleaphenol
In the mysterious world of olives, polyphenols, known as the guardians of health and flavor, meet your olive oil thanks to HAUS' innovative technology. OLEAPHENOL High Polyphenol Olive Oil Production Plant is a revolution that improves the quality of olive oil and preserves the health components at maximum level.
In the mysterious world of olives, polyphenols, known as the guardians of health and flavor, meet your olive oil thanks to HAUS' innovative technology. OLEAPHENOL High Polyphenol Olive Oil Production Plant is a revolution that improves the quality of olive oil and preserves the health components at maximum level.
The Meeting Point of Innovation and Experience
With 70 years of experience and international success in olive oil production, HAUS, thanks to its R&D experts and process engineers, has developed OLEAPHENOL that will protect your olives at the highest level and turn them into the highest quality olive oil. In HAUS's world-class facility, your olive oil is isolated from air, water, light and temperature - the so-called '4 Enemies' - and perfected in the company of hygiene.
A Production Experience Full of Advantages
HAUS OLEAPHENOL offers a production process that can be easily managed even with a single operator thanks to fully automated systems equipped with Industry 4.0 technology. From the olive conveyor belt to the washing system, from the knife crusher to the vertical malaxer, each stage is carefully designed to preserve the quality and health values of olive oil.
Olive Conveyor Belt: Precision and Protection
The olive conveyor belt is equipped with a speed control system that prevents the olives from jamming and bruising. This system ensures gentle handling of the olives and helps to maintain quality.
Washing and Drying: The Importance of Purity
The washing system cleans the olives of pesticides and impurities, while the drying system reduces water droplets on the olives. This ensures that drier olives are sent to the crusher and thus contributes greatly to improving quality.
Crusher: Maximum Preservation of Health Ingredients
Useful volatile fatty acids are produced during the crushing process in the early stages of the process, the rest during the kneading process in the malaxator. The use of a knife crusher maximizes the exposure of these high health constituents in olives, while the speed control in the crusher allows the balance of fruitiness, bitterness and burning to be adjusted to the desired level.
Vertical Malaxer: Paste Perfection
The vertical malaxer offers easy and quick cleaning. The nitrogen gas discharge ensures minimum contact of the paste with the air, which preserves the polyphenol values.
Why OLEAPHENOL?
OLEAPHENOL is designed to preserve the amount of polyphenols in olives during production. This unique design allows the production of olive oil with the following qualities:- Healthy Extra Virgin Olive Oil: According to the European Union Health Declaration, olive oils with a polyphenol content of more than 250 mg/kg are designated as healthy functional foods. Olive oils produced with OLEAPHENOL are officially recognized as healthy functional food.
- Life Drop Olive Oil: If the amount of polyphenols in olive oil is more than 554 mg/kg, these olive oils are characterized as Drops of Life. In this respect, olive oils produced with OLEAPHENOL are in the Drop of Life category.
HAUS OLEAPHENOL is designed to produce your olive oil in its most valuable form.
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