What is Cold Press? How is it done? Do your production plants make cold press?
Cold-pressed olive oil is obtained by keeping the temperature of the water around 25 ° C maximum while the olives collected with great care are broken in the crusher and matured in the malaxer. In this way, olive oil with high breath is obtained without losing most of the phenol components. You can use the adjustable degree feature of our malaxers for this process.
OLIVE OLIVE OIL COLD PRESS
Cold-pressed olive oil is obtained by keeping the temperature of the water around 25 ° C maximum while the olives collected with great care are broken in the crusher and matured in the malaxer. In this way, olive oil with high breath is obtained without losing most of the phenol components. You can use the adjustable degree feature of our malaxers for this process.
OLIVE OLIVE OIL COLD PRESS
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