Production areas, factories, workshops, especially weaving workshops with lack of ventilation and large and small workshops with counters in rows, as well as crowded workplaces, industrial areas stand out as places where protective measures should be strictly taken in terms of preventing transmission of coronavirus. In order to prevent transmission and protect employees from this virus, it should be ensured all employees are both informed about the disease and ways of protection and protected with the measures to be taken. At this point, trainings conducted with the condition of social distancing, distance trainings, trainings conducted over very common images and warning images should be combined with protective measures to be taken. It should be ensured those who have fever, cough, shortness of breath and similar complaints do not come to work and apply to health institutions. If there are employees with suspected disease or coronavirus (+) or who are hospitalized with early diagnosis, it is required to identify other employees who contacted such person, take contact details of persons who contact the infected employee and act according to instructions of Provincial/ District Directorate of Health. It is also required to prevent possible transmissions by ensuring those with suspected disease who are directed to health institutions wear surgical mask.


Bearing in mind that viruses disseminate by coughing, sneezing, speaking and laughing, it should be reminded both with images and audits that mouth should be covered with a tissue, tissue should be put into a closed bag and these bags should be collected in medical waste containers. In such cases, viruses disseminate through the environment hang in the air like dust particles. People are infected as a result of inhalation of these virus droplets in the air. Therefore, it is required to ventilate workplaces frequently and send viruses away from the environment.


Infected hands are the most important facilitators of transmission of disease. Hands may be infected by contacting patients directly and touching on the contaminated surfaces. Virus may come into human bodies by touching mouth or eyes. It is strictly required to ventilate all areas regularly and clean toilets, door handles, stair rails, work tables and all working equipment’s frequently and thoroughly. It is important to clean cafeteria, door handles and stair rails frequently during meal hours. Alcohol-based disinfectants should be placed in all sections of the enterprise as much as possible. Employees should necessarily wash their hands before meal and alcohol-based disinfectants should be placed at the entrance and in convenient parts of cafeteria. Cafeteria should be consistently ventilated during and after meal. Employees should follow social distancing rule with 1.5 meters of distance while taking their foods and seating at tables and should seat as opposite and corner wise. In cafeteria, ladles, tongs and other similar tools that are mutually used for service should be abandoned. Tools like forks, spoons, knives, etc. should be prepared and served for each employee separately. It is specially important for the personnel who serves meal to follow hygiene rules strictly. If cafeteria cannot be ventilated well and it is not possible to adjust seats in adequate distance, lunch box distribution should be applied during this period of control program.


It is important to ensure employees with high risk of contact like bus drivers, cafeteria personnel, cleaning personnel, etc. are given trainings about ways of transmission of and protection from the disease and hygiene rules in terms of control of pandemic and prevention of transmission. Vehicles should be disinfected before each drive and measures should be taken with surgical masks that bus driver and all passengers will put on. Buses should contain adequate number of alcohol-based disinfectants and a hygienic environment should be ensured. I, as the on-site physician of HAUS, provided our employees working in Aydın factory with trainings about COVID-19 information, protection and hygiene in open environment and depending on weather conditions, in closed environment with physical distance. İstanbul team also was given these trainings through teleconference method. As HAUS, we have taken and applied necessary measures with the importance we give for our employees. We are trying to get over this pandemic period as safely as possible. We wish this period will end both in our country and in the world as soon as possible and start the “new normal” order safely and healthily.

Neriman KARAGÖZ / On-Site Physician

References:  https://www.ttb.org.tr/kollar/_isak/ 



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"HAUS manufactures a comprehensive portfolio of high-quality centrifuge technology products such as; • Decanter centrifuges, • Disc stack separators, • Continuous system olive oil extraction plants, • Screw presses, • Turbo blowers, • Mobile units and auxiliary equipment and offers familiar service on set-up, turn-key integrated project management, maintenance, spare-parts and aftersales solutions for specific markets and industries."
HAUS provides products and service to various applications at olive oil, food, environment, energy and industry sectors.
During the guarantee period, if the scheduled maintenance of your product is not carried out on time by the authorized service, any damage due to breakdown may cause your product to be evaluated beyond the scope of the warranty. To prevent this situation, planned maintenance of your product is recommended to be done on time. In order to make a planned maintenance agreement, you can fill out related form: http://hausworld.com/page-28-maintanence-repair.html
After your machine arrives, the first thing to do is to open the packaging of the machine and check whether there is any damage or deficiency on it. The equipment you have delivered should be kept in a closed and safe environment away from moisture, heat, and humid environments. To be sure that the documents such as usage, operating manual, electrical project sent to you with the machine will not be lost, you should make sure that you secure such documents. You should make sure that the set of tools are correct and complete, and that you keep such tools in a suitable place for use when necessary. You should contact the project department for installation and after your installation is complete, you should contact HAUS After Sales Services for commissioning.
"Before the machines are unloaded from the vehicle or the container, the general control must be made, and the machines condition must be recorded with photographs or video if possible. The date, time and location of the damage should be noted. As soon as the damage is detected, a report must be signed by the driver of the vehicle, the number of damaged containers must be indicated on the CMR convention and the signature of the carrier must be taken. CMR insurance will then be activated. In case of shipment damages, the damage report prepared with the logistics company should be directed to HAUS, meanwhile, the relevant insurance expert should be informed immediately and act according to the expert's instructions. It should not be forgotten that you may have to pay material damages due to transactions that are not done correctly on time. For more detailed information, you can request assistance from the relevant HAUS Sales department or After Sales Services department."