How can we produce an excellent olive oil?
"The process of quality and perfection of olive oil starts with the cultivation of olives in accordance with the procedures from the very beginning, and continues with the regular maintenance, collection without damage during the season and coming to the production plant as soon as possible. It ends when the facility is processed in a hygienic environment and in accordance with the food regulations and stored in air-conditioned chrome tanks without oxygen contact. For more detailed information about olive oil application: http://hausworld.com/application-68-Olive-Oil-Industry.html"

OLIVE OLIVE OIL COLD PRESS