Taking an innovative step to meet the increasing demand for high quality olive oil all over the world, HAUS combines eye-catching design with state-of-the-art equipment with its new ‘premium’ production facility designed with the latest technology adopting Industry 4.0 principles. This facility not only increases production efficiency, but also sets a new standard in the sector by making it more convenient to access quality olive oil with user-friendly improvements and increasing efficiency.
With an increasingly sophisticated consumer profile and a growing quality-conscious audience, olive oil producers are increasingly prioritising high quality products, requiring equipment that delivers the precise parameters necessary to achieve superior results. HAUS' new “premium” plant meets these needs with a range of innovative features designed to streamline operations and optimise product quality.
Let’s take a look at these innovations under 5 different topics:
1. Advanced Washing System: The olives are transported on a conveyor belt in accordance with food regulations and pass through the washing system, which also has an efficient air blower. The olives are well cleaned and excess water is removed before entering the crusher, thus the quality of the oil is improved.
2. New Generation Crushing System: Using a specially developed knife crusher instead of the traditional type crusher, it is possible to extract oil rich in flavour and phenolic components by applying shearing force instead of crushing. In addition, with the nozzle washing system on the front cover, an easy and effective washing is provided.
3. Enhanced Malaxing Process: The malaxer features a new nozzle washing system, larger access windows for easy cleaning, and a user-friendly front panel that displays crucial data such as olive paste temperature, water temperature, and mixing time.
4. Efficient Decanting System: The decanter features the innovative Centipetal Pump Technology, which allows oil level adjustments without stopping the machine and production. The centrifugal system reduces air contact and protects the oil quality. While the centrifugal system and the pressurised oil transfer by pump improve the decantation process, innovative system ensures minimum pomace oil output.
5. Automated Hygiene Solutions: With the existing automatic CIP (Clean-In-Place) system in the separator, optimum hygiene is ensured in the separator and the time required for cleaning operations is significantly reduced while hygiene is guaranteed at every stage of separation thanks to the use of high stainless steel and contact surfaces that are all in compliance with food standards.
The HAUS Premium olive oil plant is not just a production line; it represents a comprehensive solution for olive oil producers looking to improve quality while maximising efficiency. With an Industry 4.0 compliant plant, you will be able to focus on preserving the exceptional qualities of olive oil thanks to minimal downtime and easy maintenance.
