Leaf separator systems optimise the olive cleaning process, improving oil quality, extending machine life and ensuring consumer trust.
The cleanliness of olives used in olive oil production is a factor directly affecting the quality of the final product. Olives mixed with foreign materials such as branches, leaves, soil and stones during olive harvesting need a careful cleaning process. At this point, leaf separator systems play an important role in modern production facilities. It both increases the quality of olive oil and ensures the efficiency of the production process and equipment safety.
Working Principle of Leaf Separator Systems
After harvesting, the olives are transferred to the cleaning machines by conveyor belt or box system. Here, the cleaning process is carried out with the help of a double layer drum system.
- First Layer:
Large foreign materials, e.g. branches and leaves, are separated at this stage.
- Second layer:
Smaller particles (e.g. clods of soil and fine particles) are removed.
During this process, a fan system removes leaves and dust with the help of air. Once all foreign materials have been removed, the olives are ready to proceed to the next stage of the production line.
Advantages of Leaf Separator Systems
1. Increasing Consumer Trust:
The cleaning process guarantees hygiene and reliability in olive oil production. This increases consumer satisfaction and strengthens trust in the brand.
2. Improving Oil Quality:
Dirty olives can cause undesirable changes in the taste and odour of the oil. Olives cleaned with leaf separator systems allow for a more flavourful and high-quality olive oil production.
3. Preservation of Natural Colour and Aroma:
Foreign substances are prevented from disturbing the natural colour and aroma of the oil during the processing process. In this way, the characteristic properties of olive oil are preserved.
4. Extending Machine Life:
Foreign substances can damage pressing and milling machines, leading to unexpected breakdowns and high costs. The cleaning process extends equipment life, allowing the production line to run more smoothly.
5. Reducing Chemical Reactions:
Impurities in dirty olives can increase free fatty acids and cause oxidation. This increases the acidity level of olive oil and shortens its shelf life. Leaf separator systems minimise these negative factors.
HAUS Leaf Separator for Cleaner, Better Quality and More Efficient Production
Leaf separator systems optimise olive processing processes, adding value to both production facilities and the end consumer. Cleaner olives mean better quality olive oil production. In addition, the protection of equipment and increased efficiency in the process reduces production costs, bringing long-term economic benefits to businesses.
HAUS leaf separator systems, which preserve the natural properties of olives and offer a superior olive oil experience, continue to be an essential solution in olive oil production.
Gökhan EFENDİOĞLU
Technical Draftsman
