For those who want to produce both healthy and high quality olive oil by protecting the polyphenol value
With over 65 years of experience, HAUS has made many innovations since the first day, and now it has produced PHENOLIVE, which will meet the needs of producers who want to produce healthy and high quality olive oil without losing its polyphenol value.
Stating that, as HAUS, they have been serving for more than 65 years with the goal of unconditional customer satisfaction with high quality, reliable products and services, Marketing Manager Özden Gözlüklü Saka said that “they pioneered many innovations in the sector especially for olive oil production.” Stating that as HAUS they have designed olive oil plants suitable for boutique production for about 10 years, Gözlüklü said, “With our olive oil production plants and machines in different capacities and configurations, we have become and continue to be success partners of our customers, from industrial production to boutique production, in award-winning olive oil production”.
THE IMPORTANCE HAS INCREASED MORE WITH THE PANDEMIC
Emphasizing that they closely monitor world trends, different industry and market dynamics, and needs, Özden Gözlüklü Saka noted that they have demonstrated an innovative approach with their approved R&D centers and all their organizations, while making improvements and developments in their existing products, they design new machines to expand their product range. Stating that, as HAUS, they have introduced a new product called 'PHENOLIVE' to the market this season, Gözlüklü continued as follows: “With the developing world and changing life, people's expectations also changed a lot. The importance of a healthy and quality life was understood better, especially during the pandemic period. At this stage, olive oil is one of the most effective nutrients for human health. It has been proven in many scientific articles published as a result of researches conducted in England and Spain that olive oil, which has a very important place in history, positively affects our health. In these studies, there is a lot of information about what the content values of the quality standards for the olive oil should be.
YOUR OLIVE OIL IS IN SAFE HANDS
As HAUS, we offer our 'PHENOLIVE' olive oil production plant to your services, which will meet the needs of producers who want to produce both healthy and high quality olive oil without losing its polyphenol value. As you may know, there are some factors that affect to produce healthy and quality olive oil with high polyphenol value. We call this “4 enemies and 1 friend". Its enemies are air, water, light, heat and its friend is hygiene. With HAUS PHENOLIVE, your olive oil will be in safe hands. You will be able to get rid of all these enemies and produce healthy and high quality olive oil with its friend ‘hygiene’."
* Capacity control with speed control system to prevent jamming in the olive conveyor bunker.
* Providing better separation of olives from foreign substances with the air washing system.
* Removing water droplets on the olive with the air-drying system.
* Measuring, monitoring, and recording the temperature of the olive before the crushing process till to the output as oil.
* Easier maintenance and cleaning with the use of a crusher with a stand.
* Easy and residue-free cleaning at the end of the day for high phenol and breathing goals.
* If required, the gas pumping system in the malaxer that prevents air contact for each unit is avaible.
* The design that minimize the light contact of paste in the malaxer.
* Compact design feature in the malaxer units to keep excellence in olive oil.
"If you want to produce boutique olive oil, become an award-winning olive oil producer, create an olive oil brand, or take part in the health and essential oil sector, you can benefit from the know-how and experience of our company, and achieve your goals with PHENOLIVE," says HAUS Marketing Manager Özden Gözlüklü Saka.
PHENOLIVE olive oil production plant has been specially designed considering the important factors of air, water, temperature, light, and hygiene to produce high quality olive oil with high polyphenol value.