Get ready to embark on a culinary journey of one of the world’s most precious nutrients. In this article of our customer stories series, we are the guest of GÜRSÜT in Tire. As always, it was an exciting experience for us to be a guest of a powerful company that appreciates the most delicious gift of the Sumerian Civilization to human history and turns it into wonderful products.
The fact that human history has been drinking milk for 5000 years has led to the formation of a huge milk and dairy products industry over time. Although some progress was made until the 1800s, when the calendars showed the year 1890, the great revolution came. Thanks to the work of Louis Pasteur, we suddenly became acquainted with the concept of pasteurization. Since then, the first thing to do for all of us in milk consumption is pasteurization. What about the most important steps in the production of milk and dairy products?
Let’s go to the background in the production of milk and foods made from milk, whose sociocultural journey is as deep as the taste journey, and let’s examine the power of HAUS engineering in the industry with Gürsüt’s interpretation.
GÜRSÜT & HAUS cooperation, which has been going on for many years, started in 2017.
Gürsüt is a company that has an important share in the industry, producing with more than four hundred personnel in a closed area of ten thousand square meters in the Tire district of İzmir. As the HAUS family, we take part in the facility of this powerful industry player with a lot of our machines; two clarifiers, 30T cream separator, 30T timer, 20T cream separator, 20T baktifier and the smallest of the family 5T cream separator. Although all of our machines are the most preferred and efficient machines in the sector, the first factor that makes us valuable for our customers is our national and local identity. We are proud that our original spirit, which we have preserved by starting in a small workshop in Aydın and continuing with knowledge, dedication, discipline and hard work, is still the first choice. It is very valuable for us to preserve this identity by developing both locally and globally, and to make our customers feel it, especially in a period when technology is developing so intensely and rapidly.
However, we are proud to convey the words of our customer, who always want to emphasize how close we are to them; “… Yes, the sales personnel can sell the first machine, but it is the service, quality and R&D service that makes the other machines sell…. HAUS is about forty kilometers away from here, but it is just a breath away…”
As anyone operating in the dairy industry knows, speed is very important. In waste water, palm oil, etc. processes, slow processes may be tolerated, but it is vital for the milk process. For this reason, fast processing is the vital condition of the milk process. After-sales services of HAUS, working with the principle of 24/7, play a key role at this point and always provide support with instant access, accurate detection and fast intervention, and do not allow you to experience any disruption in your process. Whether commissioning and installation, spare parts or maintenance, our expert engineer staff in centrifuge technology always provides reliable, quality and uninterrupted service to our customers. Hearing this attitude, which is one of the pillars of our brand essence, from our customers, of course, makes us very happy and provides a strong motivation for us to develop and grow.
However, our story with GÜRSÜT is not limited to this. We have done exciting R&D studies with our customer, with whom we have been working for more than 10 years. We conducted our first 30T bactericide trial in cooperation in centrifuge and food engineering. It was a great journey for us to use our production power in line with our customer’s dreams and vision, to evaluate all analysis stages together and to manage the points open to development together. To hear this pleasant experience from our customers, let’s take a look at what our customer said: “… We did a thirty-ton test and R&D study with Haus Makine here… It was a very good work. The whole Haus team worked here on how we could produce a good product, a good machine… We did our experiments together. We evaluated all the analysis results together… We got a good result and then we got this machine…”.
Let’s share this pleasant interview with our customer fully.
We have come to the end of another pleasant customer story. We are very pleased with our journey that we have been continuing for years with GÜRSÜT, an important player in the national and global industry. Since our establishment, we have always been working with admiration for the creative and productive power of engineering that provides social benefit.
Stay tuned until we see you on a different journey in our next customer story!
Place: Tire, İzmir
Application : Dairy
Operating Machines: MAXCLEAN, MAXCREAM BACTERIA, MAXCREAM Disc Stack Separators
Interviewee : Enis Köylü (Technical Manager)
Interviewer : İncisu Ekici (HAUS Marketing Communication Specialist)
İ.E.: Can you introduce yourself and your company briefly please?
E.K.: I am Enis Köylü.
I have been working in GÜRSÜT as a technical manager for three years. GÜRSÜT Company has been in the dairy sector for 41 years. Our main production is cheese. We produce cheddar cheese, tulum cheese, curd cheese, and all other cheeses. We are producing in our Tire factory in Izmir, on an area of ten thousand square meters, with more than four hundred personnel.
İ.E.: Where do you use HAUS at the factory?
E.K.: We have been working with HAUS for more than ten years.
There are HAUS machines from the smallest capacity to the highest capacity in our facility.
In our factory, we have two clarifiers, one thirty-tonne cream separator, one thirty-tonne bacteria removal separator, one twenty-tonne cream separator, one twenty-tone bacteria removal separator, and one more separator in the area where we extract the cream, which we call whey. And the smallest member of our family is also a five-tonne HAUS, thank goodness.
HAUS is the first machine that meets with the milk when it arrives. When the milk comes to our facility, it first physically passes through coarse filters and then passes through HAUS’s clarifier separators.
İ.E.: Why HAUS? What are the advantages?
E.K.: We are very pleased with HAUS. Its R&D support, service support, network, and spare parts availability make us glad.
HAUS is about forty kilometers from here, but just a breath away. Therefore, they have intervened very quickly in services.
We had a trial and R&D studies for bacteria removal separators here at our factory. We had good cooperation in that sense. After all, HAUS is a solution partner for us. We evaluate all the test results together. We decided on the advantages and disadvantages aspects of the machine altogether. Thus, we decided to purchase the new machine from HAUS.
In today’s economic conditions, the dairy sector is also having hard times like others. Therefore, it is important to work with a company like HAUS.
HAUS always supports us in time and fast. Even if we do not call, they visit us as a team and always take care of us.
We choose HAUS because they care.
Get ready to embark on a culinary journey of one of the world’s most precious nutrients. In this article of our customer stories series, we are the guest of GÜRSÜT in Tire. As always, it was an exciting experience for us to be a guest of a powerful company that appreciates the most delicious gift of the Sumerian Civilization to human history and turns it into wonderful products.
The fact that human history has been drinking milk for 5000 years has led to the formation of a huge milk and dairy products industry over time. Although some progress was made until the 1800s, when the calendars showed the year 1890, the great revolution came. Thanks to the work of Louis Pasteur, we suddenly became acquainted with the concept of pasteurization. Since then, the first thing to do for all of us in milk consumption is pasteurization. What about the most important steps in the production of milk and dairy products?
Let’s go to the background in the production of milk and foods made from milk, whose sociocultural journey is as deep as the taste journey, and let’s examine the power of HAUS engineering in the industry with Gürsüt’s interpretation.
GÜRSÜT & HAUS cooperation, which has been going on for many years, started in 2017.
Gürsüt is a company that has an important share in the industry, producing with more than four hundred personnel in a closed area of ten thousand square meters in the Tire district of İzmir. As the HAUS family, we take part in the facility of this powerful industry player with a lot of our machines; two clarifiers, 30T cream separator, 30T timer, 20T cream separator, 20T baktifier and the smallest of the family 5T cream separator. Although all of our machines are the most preferred and efficient machines in the sector, the first factor that makes us valuable for our customers is our national and local identity. We are proud that our original spirit, which we have preserved by starting in a small workshop in Aydın and continuing with knowledge, dedication, discipline and hard work, is still the first choice. It is very valuable for us to preserve this identity by developing both locally and globally, and to make our customers feel it, especially in a period when technology is developing so intensely and rapidly.
However, we are proud to convey the words of our customer, who always want to emphasize how close we are to them; “… Yes, the sales personnel can sell the first machine, but it is the service, quality and R&D service that makes the other machines sell…. HAUS is about forty kilometers away from here, but it is just a breath away…”
As anyone operating in the dairy industry knows, speed is very important. In waste water, palm oil, etc. processes, slow processes may be tolerated, but it is vital for the milk process. For this reason, fast processing is the vital condition of the milk process. After-sales services of HAUS, working with the principle of 24/7, play a key role at this point and always provide support with instant access, accurate detection and fast intervention, and do not allow you to experience any disruption in your process. Whether commissioning and installation, spare parts or maintenance, our expert engineer staff in centrifuge technology always provides reliable, quality and uninterrupted service to our customers. Hearing this attitude, which is one of the pillars of our brand essence, from our customers, of course, makes us very happy and provides a strong motivation for us to develop and grow.
However, our story with GÜRSÜT is not limited to this. We have done exciting R&D studies with our customer, with whom we have been working for more than 10 years. We conducted our first 30T bactericide trial in cooperation in centrifuge and food engineering. It was a great journey for us to use our production power in line with our customer’s dreams and vision, to evaluate all analysis stages together and to manage the points open to development together. To hear this pleasant experience from our customers, let’s take a look at what our customer said: “… We did a thirty-ton test and R&D study with Haus Makine here… It was a very good work. The whole Haus team worked here on how we could produce a good product, a good machine… We did our experiments together. We evaluated all the analysis results together… We got a good result and then we got this machine…”.
Let’s share this pleasant interview with our customer fully.
We have come to the end of another pleasant customer story. We are very pleased with our journey that we have been continuing for years with GÜRSÜT, an important player in the national and global industry. Since our establishment, we have always been working with admiration for the creative and productive power of engineering that provides social benefit.
Stay tuned until we see you on a different journey in our next customer story!
