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Phenolive
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Phenolive olive oil production plant has been specially designed considering the important factors of air, water, temperature, light and hygiene in order to produce high quality olive oil with high polyphenol value.

DECANTER CENTRIFUGE
HAUS Centrifuge Decanters are used to take free oil in olive paste under high centrifugal force at maximum quality. Decanters, consist of a horizontally rotating bowl that is bedded on both sides on a main frame and a scroll conveyor that provides continuous discharge of the solid phase separated in the bowl. In the decanter used in the PHENOLIVE series, the difference speed between the drum and the spiral is adjusted by means of a belt pulley.

  • Easily accessible rotating assembly for cleaning and maintenance
  • Special spiral design to prevent the dough from heating
  • Smooth surfaces to prevent product accumulation in the drum and to ensure that residues can be easily cleaned
  • Drum cooling and washing system
  • Vibrating screen with glass cover and insulation

  • VERTICAL MALAXER
    The malaxer is generally formed by the combination of chamber groups that have the same volume as each other. Each chamber contains a mixer, driven by a constant speed gear motor and specially designed to knead and mix the olive paste precisely: The aim is to ensure a homogeneous temperature distribution and free oil droplets to come together. Each chamber has a closed circuit water jacket to keep the olive paste at the desired temperature level. The water is circulated by a pump controlled according to the temperature sensor values to maintain the temperature level. A sight glass allows visual inspection of the pulp condition inside each chamber. All parts of the malaxer that come into contact with the product are manufactured using stainless steel and food grade material. The malaxer is connected to the main control panel which has a touch panel and / or a display to easily view and control the main process parameters.

  • It makes the dough ready for oil production by ensuring that the olives coming out of the crusher are mixed and kneaded for a certain period of time
  • The temperature of the water circulating in the water jacket of each compartment can be adjusted separately, and the olive paste temperatures in each compartment can be controlled as needed
  • Thanks to the pneumatically controlled valve, it ensures that the selected chamber is automatically transferred to the decanter feed pump
  • It has a removable mixer for thorough cleaning
  • It has a scraper system to prevent puddles in the bottom of the eye
  • There is a sensor for measuring both dough and jacket water temperature in each chamber
  • Homogeneous temperature distribution is provided with the all-round double-walled chamber
  • It has an inert gas supply infrastructure to prevent contact with oxygen
  • With the pressure sensor, fullness control and monitoring of the olive amount processed are provided
  • Complete stainless steel elliptical piston pump to prevent contact with any rubber parts
  • Easy and residue-free cleaning at the end of the day for high phenol and breathability target

  • STAND CRUSHER
    The Olive Crusher performs the first process step required to extract oil from the olive. It crushes the olives into dough. The way the olive crushes is very important as it will affect the organoleptic properties of the oil.
  • It allows the olives to be broken into dough.
  • It has a special design for minimum heat increase during breaking.
  • In case of overload, it stops the preceding equipment and cuts off the supply.
  • The sensor on the cover helps prevent possible work accidents by preventing the breaker from working while it is open.
  • It has a design suitable for easy maintenance. Overflows are prevented with the level sensor on the bunker.
  • The temperature of the olive and the dough after it is broken on the bunker is monitored.

  • WASHING MACHINE WITH DRYING
    Washing Machine is designed to clean olives from materials such as sand, soil, etc. and to separate other foreign parts (stone, metal, plastic). All equipment is made of stainless steel. It is controlled from the washing section of the main control panel.
  • Foreign substances accumulated in the washing chamber are automatically discharged
  • Olives are washed without harming their flesh and afterwards they are efficiently purified from their water thanks to the vibrating sieve
  • The remaining water particles are also removed by the air drying system

  • CONVEYOR BELT WITH LEAVES REMOVER
    The Olive Conveyor Belt performs the duty of removing the leaves from the olives while being transferred to the washing section. It is equipped with a hopper in which the olives are poured, a belt mounted frame which carries the olives to the washing section and a defoliator. Hopper has a special geometry that prevents the accumulation of olives. The material of the band is made of a single piece of rubber in accordance with the International Food Regulation. A special brush attached to the belt frame provides automatic cleaning of the belt, increasing the lifetime of the belt by cleaning the sludge, especially with the extremely dirty olives.
  • Thanks to its speed-adjustable conveyor band feature, it provides more efficient cleaning of olives of different dirtiness and sizes
  • With the driver-controlled valve system under the bunker, the amount of olives to be transported can be adjusted, the continuity of the transfer is ensured, and the staff are prevented from constantly waiting at the machine
  • A long life is offered with an automatic system that ensures the cleaning of the band and a solid band made of rubber in accordance with the International Food Regulation
  • The leaf separator with adjustable suction power provides more efficient separation
  • It is completely made of stainless steel




  • Hygienic Design
    Hygienic Design
    Easy To Clean
    Easy To Clean
    Minimum Water Contact
    Minimum Water Contact
    Temperature Control at Every Step
    Temperature Control at Every Step
    Minimum Air Contact
    Minimum Air Contact






    TECHNICAL SPECS
    INSTALLED MOTOR POWER 55 kW
    FACILITY EQUIPMENTS
    CONVEYOR BELT BP-321
    WASHER YP-40
    CRUSHER KP 7.5
    MALAXER MP 2X350
    DECANTER CENTRIFUGE PHENOLIVE 234


    TECHNICAL SPECS
    INSTALLED MOTOR POWER 55 kW
    FACILITY EQUIPMENTS
    CONVEYOR BELT BP-321
    WASHER YP-40
    CRUSHER KP 15
    MALAXER MP 3X350
    DECANTER CENTRIFUGE PHENOLIVE 304
    *HAUS, reserves the right to modify the specifications herein at anytime without prior notice.



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    HAUS provides products and service to various applications at olive oil, food, environment, energy and industry sectors.
    "For more than 65 years, HAUS has been synonymous with accomplishing high production quality, based on modern technologies; fulfilling customer satisfaction at utmost level dating back to 1954, when the young engineman Hakkı Gözlüklü has opened the doors of HAUS in Aydın and started activities. Between 2010 and 2018, HAUS Ist in İstanbul, HAUS Europe B.V. in the Netherlands, HAUS SEA in Malaysia, HAUS MED SRL in Italy, HAUS IBERICA in Spain and HAUS SA in India were founded. HAUS R&D Center was established in 2015 and the first turbo blower and screw press production began in 2017. Today, having the ability of manufacturing approximately 600 centrifuges annually with over 500 employees based on 32.000 m2 field integrated factory in Aydın - Turkey with latest technology equipment and quality system management, HAUS exports to more than 40 countries. For more detailed information about us: http://hausworld.com/page-17-about-us.html "
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