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Ayhan Sicimoğlu Produces Branded Olive Oil with HAUS


Ayhan Sinan Sicimoğlu, a Turkish musician, traveller, radio broadcaster, TV programmer and business person, started to produce olive oil, which is a brand in his own name with Alhatoğlu cooperation and HAUS production facility in Akhisar.

On the 24th of November, the harvest festival was  celebrated within the 8th World Olive Day in the Akhisar district of Manisa. In the scope of the event, the official opening ceremony of “Ayhan Sicimoğlu Olive Oils - Olive Workshop” was held. HAUS employees participated in the opening of the workshop in which HAUS Pro 21 olive oil production facility was used. During the event, they gave the participants information about the production facility and the cold press. 

The HAUS team, who thanked the Alhatoğlu family and Ayhan Sicimoğlu for their contribution to olive and olive oil, presented them their presents for the opening.




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"For more than 65 years, HAUS has been synonymous with accomplishing high production quality, based on modern technologies; fulfilling customer satisfaction at utmost level dating back to 1954, when the young engineman Hakkı Gözlüklü has opened the doors of HAUS in Aydın and started activities. Between 2010 and 2018, HAUS Ist in İstanbul, HAUS Europe B.V. in the Netherlands, HAUS SEA in Malaysia, HAUS MED SRL in Italy, HAUS IBERICA in Spain and HAUS SA in India were founded. HAUS R&D Center was established in 2015 and the first turbo blower and screw press production began in 2017. Today, having the ability of manufacturing approximately 600 centrifuges annually with over 500 employees based on 32.000 m2 field integrated factory in Aydın - Turkey with latest technology equipment and quality system management, HAUS exports to more than 40 countries. For more detailed information about us: http://hausworld.com/page-17-about-us.html "
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